WELCOME TO THE HOLIDAY FARMHOUSE
AGRITURISMO IL PORCELLINO
The pleasure of discovering tradition and nature in Verona
The kitchen
Fulvio offerings are born from the tradition of the Venetian country kitchen, where unique and genuine products create simple and tasty dishes. All products used in the kitchen are natural and home-grown, from the pork to the vegetables, pasta and desserts.
Specialities
Our menu is attentive to guests and varies according to the season. The great cold cuts appetisers we produce are ever present, as well as our risotto all'isolana, home-made bigoli with guanciale (pork cheek), home-made pappardelle with wild boar sauce, suckling pig, grilled pork and, in winter, cotechino, a sort of pork sausage, with pearà, a traditional Veronese sauce. Finally we offer only homemade desserts such as tiramisu, amaretto semifreddo, sbrisolona, an Italian almond crumble cake, and apple tart.
The main course
For a special evening or lunch with company our main dish is irresistible: roasted suckling pig. Our pig farm with suckling part-pig part-boar animals allows free growth, making our meat almost unique in Italy. Available for special occasions, it's the perfect solution for your events and business dinners in Verona.
The atmosphere
Simplicity and taste in an informal and attentive setting, that's what farmhouse dining means in Verona. Our restaurant consists of two large rooms which, thanks to the large windows, offer wonderful views of the city. Also, in summer, you can eat outside under our porch, on the large terrace made from local stone or amidst the flowers in the garden.
The welcome
At the holiday farmhouse il Porcellino you are welcomed as guests and not just as customers. We like to devote proper attention to newcomers, as well as loyalty to old friends who come to visit us and have seen the birth and growth of this establishment from scratch. We are very attentive to all needs, every dish is freshly prepared with our own products and therefore we can guarantee the content of our dishes, respecting allergies, intolerances and lifestyle choices.
SPECIAL DAYS
PAST EVENTS
- Festa della donna 2023
- Cena e Pratica reiki
- Ferragosto 2020
- Capodanno 2020
- Menù di Natale 2019
- Menù di Natale 2022
- Menù di Pasqua 2018
- Cresime e Comunioni 2018
- Festa del 25 Aprile
- Solstizio d'Estate
- Porchetta e musica
- Cena al tramonto con Emerald
- Cena con Pasetto & Tarozzi
- Cena con Vitamina Quintet
- Cena con Lafin-s Acoustic Trio
- Aspettando le Stelle con Poddighe e Breoni
- Cena con Alicante in Bolero
- Cena con Otro lugar trio
- Cena con Urban Footprints
- Menù di Pasqua 2019
- Solstizio d'Estate 2020
- Serata musicale d'autunno
- Venerdì sera con musica live
- Speciale Pasqua Pasquetta 2017
- Menù di Natale 16
- Ferragosto 2016
- Menù di capodanno 2017
- San Valentino 2017
- Ferragosto 2017
- Menù di Natale 17
- Capodanno 2018
- Menù di tutti i Santi 2017
- Pasquetta 2018
- Ferragosto 2018
- Capodanno 2019
- Menù di Natale 2018
- Pasquetta 2019
- Ferragosto 2019
Our micro breeding in the wild is an almost unique reality in
Italy. In this way, the restaurant and the shop offer unique products with quality and authenticity,
while maintaining a healthy and ethical system.
OVERNIGHT STAY AT THE FARMHOUSE
The 5 rooms are pleasant and welcoming
Due to COVID-19, the demand for housing has drastically decreased.
For this reason the rooms are temporarily closed.
Zenzero - 1
Large, bright room on the mezzanine with one double bed and one single bed, overlooking the garden and the small valley.
Ginepro - 2
Cozy room on the mezzanine with one double bed and two single beds, two bright windows, and beamed ceilings.
Salvia - 3
Lovely double room with a balcony overlooking the garden and the surrounding hills with a table and chairs for a comfortable stay.
Timo - 4
Spacious room furnished with a double bed and a bunk bed, a large skylight, and a city-view balcony complete with table and chairs.
Zafferano - 5
Large room divided into 2 areas, one with a double bed and a single bed, the other with a second double bed, furnished balcony with views of Verona.
in summary
9 elements that make us unique
Everything home-made
Tranquillity and nature
Pigs bred in the wild
Lovely scenery
Good kitchen
Expansive garden
Close to the historical centre
Hospitality and courtesy at all times
Bright and comfortable rooms
